Open AccessThe Ratio of Spinach Extract and Sweet Potato, and The Cooking Time Influence to the Physicochemical Properties of Spinach Sauce
Author(s) -
Poppy Diana Sari,
A.L.H. Ernes,
Dwi Rianto
Publication year - 2017
Publication title -
industria
Language(s) - English
Resource type - Journals
eISSN - 2549-3892
pISSN - 2252-7877
DOI - 10.21776/ub.industria.2017.006.02.4
Subject(s) - food science , spinach , chemistry , biochemistry