Open AccessThe Ratio of Spinach Extract and Sweet Potato, and The Cooking Time Influence to the Physicochemical Properties of Spinach Sauce
Author(s) -
Poppy Diana Sari,
Atmiral Ernes,
Dwi Putra Ardi Riyanto
Publication year - 2017
Publication title -
industria jurnal teknologi dan manajemen agroindustri
Language(s) - English
Resource type - Journals
eISSN - 2549-3892
pISSN - 2252-7877
DOI - 10.21776/ub.industria.2017.006.02.4
Subject(s) - food science , spinach , chemistry , biochemistry
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