Open AccessBiscuits Formulation as Alternative Product for Emergency Food
Author(s) -
Mustika E. Hermayanti,
Nur Rahmah,
Susinggih Wijana
Publication year - 2016
Publication title -
industria
Language(s) - English
Resource type - Journals
eISSN - 2549-3892
pISSN - 2252-7877
DOI - 10.21776/ub.industria.2016.005.02.7
Subject(s) - food science , physics , mathematics , chemistry