Open AccessAsam Lemak Bebas dan Bilangan Asam Selai Kacang “Home Fortification” selama Penyimpanan (Free Fatty Acids and Acid Values of "Home Fortification" Peanut Butter during Storage)
Author(s) -
Titis Sari Kusuma,
Joni Kusnadi,
Winarsih
Publication year - 2016
Publication title -
indonesian journal of human nutrition
Language(s) - English
Resource type - Journals
eISSN - 2442-6636
pISSN - 2355-3987
DOI - 10.21776/ub.ijhn.2016.003.002.4
Subject(s) - fortification , food science , chemistry
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