Open AccessPeningkatan Kadar Kalsium dengan Penambahan Tepung Wijen pada Cake Ampas Tahu
Author(s) -
Yudi Arimba Wani,
Amelia Farina,
Endang Sri Wahyuni
Publication year - 2015
Publication title -
ijhn (indonesian journal of human nutrition)/ijhn : indonesian journal of human nutrition
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2442-6636
pISSN - 2355-3987
DOI - 10.21776/ub.ijhn.2015.002.02.5
Subject(s) - food science , physics , biology