Rendemen dan Fisiko-kimia Keripik Nangka (Arthocarpus sp) Berdasar Masa Masak Optimal Buah | Zendy

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Rendemen dan Fisiko-kimia Keripik Nangka (Arthocarpus sp) Berdasar Masa Masak Optimal Buah

Author(s) -

Ribut Suryanto

Publication year - 2018

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2355-4010

DOI - 10.21776/ub.igtj.2018.007.01.01

Subject(s) - physics

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