
Isolation, Identification and Ethanol Production of Indigenous Yeast of Toddy Palm (Borassus Flabellifer L.) Juice From Tuban, East Java, Indonesia
Author(s) -
Ekwan Nofa Wiratno,
Novi Soleman Rupilu
Publication year - 2018
Publication title -
biotropika: journal of tropical biology/biotropika
Language(s) - English
Resource type - Journals
eISSN - 2549-8703
pISSN - 2302-7282
DOI - 10.21776/ub.biotropika.2018.006.01.2
Subject(s) - fermentation , yeast , ethanol , food science , ethanol fuel , biology , candida tropicalis , chemistry , biochemistry