Isolation, Identification and Ethanol Production of Indigenous Yeast of Toddy Palm (Borassus Flabellifer L.) Juice From Tuban, East Java, Indonesia | Zendy

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Isolation, Identification and Ethanol Production of Indigenous Yeast of Toddy Palm (Borassus Flabellifer L.) Juice From Tuban, East Java, Indonesia

Author(s) -

Ekwan Nofa Wiratno,

Novi Soleman Rupilu

Publication year - 2018

Publication title -

biotropika journal of tropical biology

Language(s) - English

Resource type - Journals

eISSN - 2549-8703

pISSN - 2302-7282

DOI - 10.21776/ub.biotropika.2018.006.01.2

Subject(s) - fermentation , yeast , ethanol , food science , ethanol fuel , biology , candida tropicalis , chemistry , biochemistry

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