Open AccessANALYSIS OF FACTORS INFLUENCING FARMERS’ HOUSEHOLD CONSUMPTION IN MALANG CITY, INDONESIA
Author(s) -
S Sugiyanto,
Lintar Brillian Pintakami
Publication year - 2021
Publication title -
agrise/agrise (malang)
Language(s) - English
Resource type - Journals
eISSN - 2252-6757
pISSN - 1412-1425
DOI - 10.21776/ub.agrise.2021.021.2.9
Subject(s) - consumption (sociology) , simple random sample , clothing , socioeconomics , food consumption , regression analysis , family income , business , household income , geography , environmental health , agricultural economics , economic growth , economics , mathematics , statistics , sociology , population , medicine , social science , archaeology
Food has become a primary human need that must be fulfilled before fulfilling other living needs such as clothing, housing, and education. The present study analyzes food consumption patterns and factors influencing it in the Malang District. The analysis is done by tabulating data and then analyzed using the calculation of energy consumption adequacy based on the DDP reference. To analyze the influencing factors carried out using multiple linear regression analysis. Sampling is done by simple random sampling method as many as 100 housewives. The results indicate that the food consumption patterns of households in the Malang District have not reached ideal numbers. Simultaneously the income variable, the number of family members, the age of the mother, the level of maternal education significantly influence the food consumption patterns of households in Malang District while partially the income and number of families have a significant effect on household food consumption patterns in Malang District City.