Open AccessPhysicochemical and functional characteristics of black potato (Coleus tuberosus) flour from some locations in East Java Indonesia
Author(s) -
Jhauharotul Muchlisyiyah,
Teti Estiasih,
Dita Puspa Arinta,
Hera Sisca Prasmita
Publication year - 2022
Publication title -
advances in food science, sustainable agriculture, and agroindustrial engineering
Language(s) - English
Resource type - Journals
ISSN - 2622-5921
DOI - 10.21776/ub.afssaae.2022.005.01.10
Subject(s) - ingredient , potato starch , principal component analysis , coleus , food science , horticulture , starch , mathematics , black tea , absorption of water , biology , botany , statistics