Open AccessMicroencapsulation of nutmeg essential oil (Myristica fragrans) via spray drying: effects of feed emulsion parameters on emulsion and powder characteristics
Author(s) -
Ana Kemala Putri Jauhari,
Jou Gerry Septian Riseno,
Hidrotunnisa Hidrotunnisa
Publication year - 2022
Publication title -
advances in food science sustainable agriculture and agroindustrial engineering
Language(s) - English
Resource type - Journals
ISSN - 2622-5921
DOI - 10.21776/ub.afssaae.2022.005.01.1
Subject(s) - nutmeg , myristica fragrans , emulsion , essential oil , carrageenan , food science , spray drying , materials science , chemistry , chromatography , botany , organic chemistry , biology
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