Open AccessSupplementation of snake-head fish bone powder for making cookies
Author(s) -
Abu B. Talawi,
Almerdian Almerdian,
Andi Rahmayanti Ramli,
Metusalach Metusalach,
Nandi K. Sukendar
Publication year - 2018
Publication title -
advances in food science, sustainable agriculture, and agroindustrial engineering
Language(s) - English
Resource type - Journals
ISSN - 2622-5921
DOI - 10.21776/ub.afssaae.2018.001.02.6
Subject(s) - fish bone , food science , fish <actinopterygii> , dried fish , moisture , fish products , wheat flour , chemistry , biology , fishery , organic chemistry