Open AccessSorption characteristics of banana slices (Musa paradisiaca L.) var. Raja Nangka by gravity method
Author(s) -
La Choviya Hawa,
Anang Lastrianto,
Tanti Nirwana Tambunan
Publication year - 2018
Publication title -
advances in food science sustainable agriculture and agroindustrial engineering
Language(s) - English
Resource type - Journals
ISSN - 2622-5921
DOI - 10.21776/ub.afssaae.2018.001.01.4
Subject(s) - sorption , banana peel , desorption , musa × paradisiaca , chemistry , water activity , moisture , water content , adsorption , food science , analytical chemistry (journal) , chromatography , geology , geotechnical engineering , organic chemistry
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