Kemampuan Isolat Bakteri Haloferax Spp dalam Meningkatkan Kemurnian Garam NaCl untuk Bahan Baku Industri | Zendy

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Kemampuan Isolat Bakteri Haloferax Spp dalam Meningkatkan Kemurnian Garam NaCl untuk Bahan Baku Industri

Author(s) -

Nilawati Nilawati,

Marihati Marihati,

Rizal Awaludin Malik

Publication year - 2017

Publication title -

jurnal riset teknologi pencegahan pencemaran industri

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2503-5010

pISSN - 2087-0965

DOI - 10.21771/jrtppi.2017.v8.no2.p92-103

Subject(s) - physics , food science , biology

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