Open AccessLARGE GENETIC DIVERSITY FOR FINE-FLAVOR TRAITS UNVEILED IN CACAO (Theobroma cacao L.) WITH SPECIAL ATTENTION TO THE NATIVE CHUNCHO VARIETY IN CUSCO, PERU
Author(s) -
Albertus Eskes
Publication year - 2018
Publication title -
agrotropica
Language(s) - English
Resource type - Journals
ISSN - 0103-3816
DOI - 10.21757/0103-3816.2018v30n3p157-174
Subject(s) - theobroma , diversity (politics) , variety (cybernetics) , flavor , biology , genetic diversity , geography , botany , computer science , sociology , food science , artificial intelligence , demography , anthropology , population