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Food‐Processing Wastes
Author(s) -
Frenkel Val S.,
Cummings Gregg A.,
Maillacheruvu K.Y.,
Tang Walter Z.
Publication year - 2015
Publication title -
water environment research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.356
H-Index - 73
eISSN - 1554-7531
pISSN - 1061-4303
DOI - 10.2175/106143015x14338845155868
Subject(s) - food processing , environmental science , meat packing industry , waste management , food waste , food products , food industry , business , food science , engineering , biology
Literature published in 2014 and early 2015 related to food processing wastes treatment for industrial applications are reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: general, meat and poultry, fruits and vegetables, dairy and beverage, and miscellaneous treatment of food wastes.