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Food‐Processing Wastes
Author(s) -
Frenkel Val S.,
Cummings Gregg,
Scannell Dennis E.,
Tang Walter Z.,
Maillacheruvu Krishnanand Y.,
Treanor Patrick
Publication year - 2009
Publication title -
water environment research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.356
H-Index - 73
eISSN - 1554-7531
pISSN - 1061-4303
DOI - 10.2175/106143009x12445568400098
Subject(s) - food processing , environmental science , meat packing industry , waste management , food waste , business , food industry , microbiology and biotechnology , food science , engineering , biology
Literature published in 2008 related to food processing wastes treatment for industrial applications is reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: meat and poultry, fruits and vegetables, seafood, dairy and beverage, anaerobic treatment of food wastes, and physicochemical methods.