Open AccessAttenuation of Sinapic Acid and Sinapine-derived Flavor-active Compounds Using a Factorial-based Pressurized High-temperature Processing
Author(s) -
Ruchira Nandasiri,
Erika Zago,
Usha ThiyamHolländer,
N.A.M. Eskin
Publication year - 2021
Publication title -
authorea (authorea)
Language(s) - English
Resource type - Conference proceedings
DOI - 10.21748/am21.117
Subject(s) - attenuation , factorial experiment , flavor , factorial , chemistry , materials science , mathematics , food science , statistics , physics , mathematical analysis , optics
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