Open AccessAnalysis of nutritional value, acceptability and organoleptic quality of mackerel fish waffle with additional Kelulut honey as an additional food alternative for stunting children
Author(s) -
Mars Khendra Kusfriyadi,
Dita Farhah Nabilah
Publication year - 2022
Publication title -
linguistics and culture review
Language(s) - English
Resource type - Journals
ISSN - 2690-103X
DOI - 10.21744/lingcure.v6ns4.2183
Subject(s) - organoleptic , food science , mackerel , fish <actinopterygii> , ingredient , wheat flour , biology , fishery , fish meal
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