Open AccessCharacterization and Analysis of Polyphenols in Green and Black Tea Brands Available in Commercial Market of Pakistan
Author(s) -
Javairia Shafi,
Tahira Fazeelat,
Hina Saleem,
Muhammad Asif,
Zahid Sharif Mirza
Publication year - 2022
Publication title -
pakistan journal of analytical and environmental chemistry
Language(s) - English
Resource type - Journals
eISSN - 2221-5255
pISSN - 1996-918X
DOI - 10.21743/pjaec/2022.01.05
Subject(s) - black tea , theaflavin , polyphenol , food science , green tea , chemistry , gallic acid , caffeine , biology , organic chemistry , antioxidant , endocrinology