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Effect of Silver Nanoparticles Synthesized by ‘Green’ Methods on the Growth of in vitro Culture of Betula pendula L. whole Plants
Author(s) -
Darya A. Przhevalskaya,
Uladzislau Y. Bandarenka,
Antonina Y. Shashko,
Maryia A. Charnysh,
Ihar I. Smolich,
А. И. Соколик,
Andrei V. Konstantinov,
В. Е. Падутов,
Vadim Demidchik
Publication year - 2022
Publication title -
the open agriculture journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 9
ISSN - 1874-3315
DOI - 10.2174/18743315-v16-e2206270
Subject(s) - betula pendula , silver nanoparticle , ascorbic acid , shoot , nanoparticle , chemistry , in vitro , polyvinylpyrrolidone , biocompatibility , botany , nuclear chemistry , food science , nanotechnology , materials science , organic chemistry , biology , biochemistry

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