Open AccessApplications of Bacteriocins of Lactic Acid Bacteria in Biotechnology and Food Preservation: A Bibliometric Review
Author(s) -
Christian Anumudu,
Osaze Omoregbe,
Abarasi Hart,
Taghi Miri,
Ukpai A. Eze,
Helen Onyeaka
Publication year - 2022
Publication title -
the open microbiology journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.502
H-Index - 27
ISSN - 1874-2858
DOI - 10.2174/18742858-v16-e2206300
Subject(s) - bacteriocin , microbiology and biotechnology , bioproducts , food industry , lactobacillus salivarius , food science , antimicrobial , biology , lactobacillus , biofuel , fermentation