Open AccessFreshwater Microalgae as Promising Food Sources: Nutritional and Functional Properties
Author(s) -
Asep Awaludin Prihanto,
Yoga Dwi Jatmiko,
Rahmi Nurdiani,
Anis Miftachurrochmah,
Mamoru Wakayama
Publication year - 2022
Publication title -
the open microbiology journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.502
H-Index - 27
ISSN - 1874-2858
DOI - 10.2174/18742858-v16-e2206200
Subject(s) - algae , biology , food science , seawater , environmental science , microbiology and biotechnology , ecology
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