Open AccessSingle Cell Protein for Foods and Feeds: A Review of Trends
Author(s) -
Helen Onyeaka,
Christian Anumudu,
Calistus Okpe,
Arthur Okafor,
Francis Chukwuebuka Ihenetu,
Taghi Miri,
Olumide A. Odeyemi,
Amarachukwu Anyogu
Publication year - 2022
Publication title -
the open microbiology journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.502
H-Index - 27
ISSN - 1874-2858
DOI - 10.2174/18742858-v16-e2206160
Subject(s) - production (economics) , biomass (ecology) , microbiology and biotechnology , agriculture , population , single cell protein , product (mathematics) , business , biology , food science , ecology , economics , demography , macroeconomics , geometry , mathematics , sociology , fermentation