Open AccessPhysicochemical Properties, Antioxidant and Antimicrobial Activities of Sweet Orange (Citrus sinensis L. OSBECK) Fruit Peel and Pulp Oil Extracts
Author(s) -
Muhammednur Sado,
Zekeria Yusuf,
Mulugeta Desta,
Megersa Idris
Publication year - 2022
Publication title -
the open biotechnology journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.308
H-Index - 11
ISSN - 1874-0707
DOI - 10.2174/18740707-v16-e2206160
Subject(s) - dpph , chemistry , ascorbic acid , citrus × sinensis , food science , orange (colour) , antioxidant , antimicrobial , pulp (tooth) , petroleum ether , peroxide value , botany , chromatography , extraction (chemistry) , organic chemistry , biology , medicine , pathology
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