Open AccessPharmacologic Overview of Chlorogenic Acid and its Metabolites in Chronic Pain and Inflammation
Author(s) -
Deniz Bağdaş,
Zülfiye Gül,
Julie A. Meade,
Betül Çam,
Nilüfer Çinkılıç,
Mine Sibel Gurun
Publication year - 2020
Publication title -
current neuropharmacology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.955
H-Index - 73
eISSN - 1875-6190
pISSN - 1570-159X
DOI - 10.2174/1570159x17666191021111809
Subject(s) - inflammation , chlorogenic acid , medicine , antioxidant , oxidative stress , pharmacology , neuropathic pain , nociception , bioinformatics , traditional medicine , immunology , biology , biochemistry , receptor , food science
Natural phenolic compounds in medicinal herbs and dietary plants are antioxidants which play therapeutic or preventive roles in different pathological situations, such as oxidative stress and inflammation. One of the most studied phenolic compounds in the last decade is chlorogenic acid (CGA), which is a potent antioxidant found in certain foods and drinks.