Open AccessGenetic, physiological and nutritional studies on und Clostridium strains isolated and screened for characteristics useful in enhanced oil recovery, with special reference to high salt tolerance
Author(s) -
Mary M. Grula,
Hugh Russell
Publication year - 1987
Publication title -
osti oai (u.s. department of energy office of scientific and technical information)
Language(s) - English
Resource type - Reports
DOI - 10.2172/6978413
Subject(s) - betaine , glycine , proline , sodium , chemistry , chloride , food science , clostridium , biochemistry , inorganic chemistry , bacteria , biology , organic chemistry , amino acid , genetics
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