Open AccessSeparation, fractionation concentration and drying of food products
Author(s) -
Camilla MERLO,
William C. Rose,
L. Pedersen
Publication year - 1989
Publication title -
osti oai (u.s. department of energy office of scientific and technical information)
Language(s) - English
Resource type - Reports
DOI - 10.2172/5527631
Subject(s) - syneresis , fractionation , pulp (tooth) , chemistry , food science , degree (music) , viscosity , materials science , chromatography , composite material , medicine , physics , pathology , acoustics
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