Open AccessCharacterization of information requirements for studies of CO/sub 2/ effects: water resources, agriculture, fisheries, forests and human health
Author(s) -
Margaret R. White
Publication year - 1985
Language(s) - English
Resource type - Reports
DOI - 10.2172/5493376
Subject(s) - agriculture , human health , climate change , carbon dioxide , business , environmental resource management , environmental science , natural resource economics , environmental planning , ecology , biology , economics , environmental health , medicine