TOXIN PRODUCTION BY NATURALLY OCCURRING LEVELS OF CLOSTRIDIUM BOTULINUM IN IRRADIATED AND NONIRRADIATED SEAFOOD. Progress Report, 1969. | Zendy

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TOXIN PRODUCTION BY NATURALLY OCCURRING LEVELS OF CLOSTRIDIUM BOTULINUM IN IRRADIATED AND NONIRRADIATED SEAFOOD. Progress Report, 1969.

Author(s) -

James G. Nickerson,

S.A. Goldblith

Publication year - 1969

Language(s) - English

Resource type - Reports

DOI - 10.2172/4740939

Subject(s) - toxin , clostridium botulinum , irradiation , production (economics) , chemistry , biology , food science , microbiology and biotechnology , physics , macroeconomics , nuclear physics , economics

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