Open AccessTOXIN PRODUCTION BY NATURALLY OCCURRING LEVELS OF CLOSTRIDIUM BOTULINUM IN IRRADIATED AND NONIRRADIATED SEAFOOD. Progress Report, 1969.
Author(s) -
J. T. R. Nickerson,
S.A. Goldblith
Publication year - 1969
Language(s) - English
Resource type - Reports
DOI - 10.2172/4740939
Subject(s) - toxin , clostridium botulinum , irradiation , production (economics) , chemistry , biology , food science , microbiology and biotechnology , physics , macroeconomics , nuclear physics , economics