Open Access$sup 131$I levels in cow's milk following ingestion of contaminated alfalfa or sudan grass
Author(s) -
S.C. Black,
R. E. Stanley,
Danielle Barth
Publication year - 1975
Publication title -
osti oai (u.s. department of energy office of scientific and technical information)
Language(s) - English
Resource type - Reports
DOI - 10.2172/4211948
Subject(s) - hay , ingestion , forage , alfalfa hay , contamination , zoology , chemistry , agronomy , biology , food science , rumen , fermentation , ecology , biochemistry
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