Open AccessTOXIN PRODUCTION BY NATURALLY OCCURRING LEVELS OF CLOSTRIDIUM BOTULINUM IN IRRADIATED AND NONIRRADIATED SEAFOOD. Final Report, 1970 (Revision).
Author(s) -
J. T. R. Nickerson,
S.A. Goldblith
Publication year - 1971
Publication title -
osti oai (u.s. department of energy office of scientific and technical information)
Language(s) - English
Resource type - Reports
DOI - 10.2172/4059386
Subject(s) - clostridium botulinum , toxin , botulinum toxin , food science , clostridium , biology , microbiology and biotechnology , chemistry , bacteria , genetics , neuroscience
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