Open AccessEFFECTS OF LOW-LEVEL IRRADIATION UPON THE PRESERVATION OF FOOD PRODUCTS. Annual Report, July 1, 1969--April 14, 1970.
Author(s) -
E. M. Ahmed,
R. A. Dennison
Publication year - 1970
Language(s) - English
Resource type - Reports
DOI - 10.2172/4020055
Subject(s) - food irradiation , irradiation , food science , environmental science , chemistry , physics , nuclear physics