Open AccessFermentation of low-cost sustainable feedstocks to produce low-greenhouse gas generating food proteins
Author(s) -
Deepti Tanjore
Publication year - 2020
Publication title -
osti oai (u.s. department of energy office of scientific and technical information)
Language(s) - English
Resource type - Reports
DOI - 10.2172/1631727
Subject(s) - greenhouse gas , life cycle assessment , process (computing) , sugar , environmental economics , environmental science , business , natural resource economics , computer science , economics , chemistry , food science , production (economics) , microeconomics , biology , ecology , operating system
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