Open AccessOrganic acid production from food wastes using Gluconobacter oxydans: A possible source of cheaper lixiviants for leaching REE from end-of-life products
Author(s) -
Michael Crain-Zamora,
David W. Reed
Publication year - 2017
Publication title -
osti oai (u.s. department of energy office of scientific and technical information)
Language(s) - English
Resource type - Reports
DOI - 10.2172/1408739
Subject(s) - gluconic acid , corn stover , chemistry , sugar , raw material , food science , leaching (pedology) , stover , organic acid , pulp and paper industry , biochemistry , biology , agronomy , organic chemistry , fermentation , soil water , engineering , ecology , crop
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