Comparative data on effects of leading pretreatments and enzyme loadings and formulations on sugar
Author(s) -
Charles E. Wyman,
Venkatech Balan,
Bruce E. Dale,
Richard T. Elander,
Matthew Falls,
Bonnie R. Hames,
Mark T. Holtzapple,
Michael R. Ladisch,
YoungA Lee,
Nathan S. Mosier,
Venkata Ramesh Pallapolu,
Jian Shi,
Ryan E. Warner
Publication year - 2011
Publication title -
osti oai (u.s. department of energy office of scientific and technical information)
Language(s) - English
Resource type - Reports
DOI - 10.2172/1261642
Subject(s) - chemistry , cellulase , enzymatic hydrolysis , xylose , xylanase , cellobiose , hydrolysis , bagasse , sugar , cellulose , sulfuric acid , hydrolysate , sulfur dioxide , pulp and paper industry , food science , biochemistry , fermentation , enzyme , organic chemistry , engineering
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