Open AccessEstimating the Heat of Formation of Foodstuffs and Biomass
Author(s) -
Alan K. Burnham
Publication year - 2010
Publication title -
osti oai (u.s. department of energy office of scientific and technical information)
Language(s) - English
Resource type - Reports
DOI - 10.2172/1124948
Subject(s) - combustion , heat of combustion , chemistry , standard enthalpy of formation , biomass (ecology) , composition (language) , elemental analysis , chemical composition , heat generation , thermodynamics , organic chemistry , ecology , linguistics , philosophy , physics , biology
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