Open AccessNew Products Development: a Marketing Study of a Popsicle Produced with Whey
Author(s) -
Fábio Antonialli,
Daniel Carvalho de Rezende,
João de Deus Souza Carneiro
Publication year - 2018
Publication title -
organizações rurais and agroindustriais
Language(s) - English
Resource type - Journals
eISSN - 2238-6890
pISSN - 1517-3879
DOI - 10.21714/2238-68902018v20n1p1
Subject(s) - wine tasting , market segmentation , marketing , descriptive statistics , product (mathematics) , sensory analysis , preference , new product development , business , food science , advertising , psychology , mathematics , statistics , chemistry , wine , geometry