Open AccessFlavor and off-flavor compounds in fish and shellfish
Author(s) -
Taiko Miyasaki,
Shinya Kawabe,
Masakatsu Usui
Publication year - 2020
Publication title -
nioi kaori kankyou gakkaishi
Language(s) - English
Resource type - Journals
eISSN - 1349-7847
pISSN - 1348-2904
DOI - 10.2171/jao.51.194
Subject(s) - flavor , shellfish , fish <actinopterygii> , fishery , biology , chemistry , environmental science , food science , aquatic animal