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Some Cases of Off-Flavor Food Analysis
Author(s) -
Hiroyuki Kato
Publication year - 2020
Publication title -
journal of japan association on odor environment
Language(s) - English
Resource type - Journals
eISSN - 1349-7847
pISSN - 1348-2904
DOI - 10.2171/jao.51.181
Subject(s) - flavor , food science , psychology , chemistry

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