Open AccessAroma profile of <i>sake</i>
Author(s) -
Toshio Hasegawa,
Junichi KOMORI,
Takashi Fujihara
Publication year - 2019
Publication title -
journal of japan association on odor environment
Language(s) - English
Resource type - Journals
eISSN - 1349-7847
pISSN - 1348-2904
DOI - 10.2171/jao.50.335
Subject(s) - aroma , psychology , zoology , food science , chemistry , biology
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