Open AccessAroma profile of <i>sake</i>
Author(s) -
Tetsuya Hasegawa,
Junichi Komori,
Takashi Fujihara
Publication year - 2019
Publication title -
nioi kaori kankyou gakkaishi
Language(s) - English
Resource type - Journals
eISSN - 1349-7847
pISSN - 1348-2904
DOI - 10.2171/jao.50.335
Subject(s) - aroma , psychology , zoology , food science , chemistry , biology