Open AccessEffects of homogenization pressure on sensory characteristics, preference and flavor release of flavored dairy beverages
Author(s) -
Toshiyoshi Kawaguchi
Publication year - 2019
Publication title -
nioi kaori kankyou gakkaishi
Language(s) - English
Resource type - Journals
eISSN - 1349-7847
pISSN - 1348-2904
DOI - 10.2171/jao.50.130
Subject(s) - flavor , aroma , homogenization (climate) , food science , sensory system , chemistry , mathematics , psychology , biology , cognitive psychology , ecology , biodiversity