Open AccessFlavor releasing phenomena of spices in prepared foods
Author(s) -
Takehito Sagawa
Publication year - 2019
Publication title -
nioi kaori kankyou gakkaishi
Language(s) - English
Resource type - Journals
eISSN - 1349-7847
pISSN - 1348-2904
DOI - 10.2171/jao.50.120
Subject(s) - flavor , food science , chemistry , traditional medicine , medicine