Open AccessResearch of flavor release─The odor affects the taste
Author(s) -
Hidenori Kojima
Publication year - 2019
Publication title -
nioi kaori kankyou gakkaishi
Language(s) - English
Resource type - Journals
eISSN - 1349-7847
pISSN - 1348-2904
DOI - 10.2171/jao.50.108
Subject(s) - odor , flavor , taste , food science , psychology , communication , chemistry , neuroscience