Open AccessMineral composition, omegas and lipid quality in the visceral fat residues of tambaqui (Colossoma macropomum Cuvier, 1818)
Author(s) -
Jucilene Cavali,
Reginaldo da Silva Francisco,
Jerônimo Vieira Dantas Filho,
Rute Bianchini Pontuschka,
Tiago Lucena da Silva,
Rodrigo Vieira Alves Amaral
Publication year - 2022
Publication title -
acta veterinaria brasilica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 8
ISSN - 1981-5484
DOI - 10.21708/avb.2022.16.3.10790
Subject(s) - tambaqui , polyunsaturated fatty acid , food science , chemistry , composition (language) , fatty acid , biology , biochemistry , fish <actinopterygii> , fishery , linguistics , philosophy