Open AccessComposition and quality of milk and whey buffalo in Rio Grande do Norte state
Author(s) -
Tábatta Cristine Chaves de Lima,
Adriano Henrique do Nascimento Rangel,
Cláudia de Souza Macêdo,
Thalita Poliana Monteiro de Araújo,
Viviane Maia de Araújo,
Dorgival Morais de Lima Júnior,
Lissandra Murmann,
Luciano Patto Novaes
Publication year - 2014
Publication title -
acta veterinaria brasilica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 8
ISSN - 1981-5484
DOI - 10.21708/avb.2014.8.1.3321
Subject(s) - food science , composition (language) , quality (philosophy) , whey protein , zoology , chemistry , biology , physics , art , literature , quantum mechanics