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PLANT ENZYMES SOURCES AS PROTECTING FACTORS FOR HUMAN ORGANISM AGAINST STRESS AND ENVIRONMENTAL POLLUTANTS INDUCED DISORDERS
Author(s) -
Andreea Cozea,
Ştefan Manea,
Viorica Tamas,
N. Bordei,
Mariana Popescu,
Mihaela Neagu
Publication year - 2016
Language(s) - English
Resource type - Conference proceedings
DOI - 10.21698/simi.2016.0020
Subject(s) - catalase , digestive enzyme , biology , amylase , enzyme , pollutant , food science , oxidative stress , lipase , microbiology and biotechnology , digestion (alchemy) , biochemistry , chemistry , ecology , chromatography

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