Open AccessInnovation Approach to Efficiency Management in Catering Enterprises
Author(s) -
Iri. Lukiyanchuk
Publication year - 2019
Publication title -
vestnik rossijskogo èkonomičeskogo universiteta imeni g. v. plehanova
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2587-9251
pISSN - 2413-2829
DOI - 10.21686/2413-2829-2019-4-66-71
Subject(s) - business , work (physics) , remuneration , production (economics) , service (business) , marketing , consumption (sociology) , control (management) , industrial organization , economics , finance , management , mechanical engineering , social science , sociology , engineering , macroeconomics