Open AccessCOMPARATIVE STUDY OF COMPONENT AND FATTY-ACID COMPOSITION OF FLAX SEEDS
Author(s) -
A. A. Bogachev,
N. A. Gavrilova,
E. E. Kurdyukov,
Е. Ф. Семенова,
Т. А. Пономарева
Publication year - 2020
Publication title -
izvestiâ vysših učebnyh zavedenij. povolžskij region. estestvennye nauki
Language(s) - English
Resource type - Journals
ISSN - 2307-9150
DOI - 10.21685/2307-9150-2020-1-2
Subject(s) - component (thermodynamics) , composition (language) , fatty acid , chemistry , food science , biology , botany , biochemistry , art , physics , literature , thermodynamics