
A STUDY OF THE APPLICABILITY OF LACTOCOCCUS LACTIS K-205 STRAIN AS AN ANTIBACTERIAL COMPONENT
Author(s) -
Т.Д. Сультимова,
M. M. Svirina,
L. G. Stoyanova
Publication year - 2018
Publication title -
izvestiâ vysših učebnyh zavedenij. povolžskij region. estestvennye nauki
Language(s) - English
Resource type - Journals
ISSN - 2307-9150
DOI - 10.21685/2307-9150-2018-1-7
Subject(s) - lactococcus lactis , strain (injury) , component (thermodynamics) , microbiology and biotechnology , bacteria , biology , genetics , physics , lactic acid , anatomy , thermodynamics