Open AccessMETHODOLOGY FOR ANALYZING AND ASSESSING THE INNOVATIVE AND INVESTMENT ATTRACTIVENESS OF THE FOOD INDUSTRY
Author(s) -
Tatyana Tolstykh,
Nguen Tkhi Vin
Publication year - 2021
Publication title -
modeli, sistemy, seti v èkonomike, tehnike, prirode i obŝestve
Language(s) - English
Resource type - Journals
ISSN - 2227-8486
DOI - 10.21685/2227-8486-2021-1-5
Subject(s) - attractiveness , investment (military) , business , marketing , food industry , food science , psychology , political science , biology , politics , psychoanalysis , law