Open AccessThe development of secondary and primary commercial education in the food processing industries in Russia in the second half of the 19th - early 20th centuries
Author(s) -
S.A. Rogatko
Publication year - 2021
Publication title -
izvestiâ vysših učebnyh zavedenij. povolžskij region. gumanitarnye nauki
Language(s) - English
Resource type - Journals
ISSN - 2072-3024
DOI - 10.21685/2072-3024-2021-2-2
Subject(s) - food processing , business , agricultural economics , political science , history , economics , law